Drupacee, the Plums of Basilicata

Plums are rich in taste and sweet, with a slightly acidic aftertaste.

In addition to being eaten fresh, they can be used in the preparation of jams. Those with a more consistent pulp are also very good in syrup. They are also a valid ingredient for the preparation of many recipes, especially for desserts or spirits. It is also possible to consume them dry for their authentic taste and for their laxative properties.

Drupacee, the Nectarines of Basilicata


The plums of the Rich Taste Premium Selection are sweet, with a slightly acidic aftertaste. In addition to being eaten fresh, they can be used in the preparation of jams. Those with a more consistent pulp are also very good in syrup. They are also a valid ingredient for the preparation of many recipes, especially for desserts or spirits. It is also possible to consume them dry for their authentic taste and for their laxative properties.

Nutritional Properties


The fruit, eaten fresh, allows you to take moderate doses of vitamins A and C and has a high sugar content. Excessive consumption of the fruit can cause mild laxative effects and therefore, in some cases, the plum can be used as a regulator of intestinal activity. In addition, the fruit also has a thirst-quenching and refreshing power.

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