Stone fruit: the Apricots of Basilicata

Rich in taste, a natural reservoir of sweetness and valuable nutritional properties, are the apricots produced by Mean Fruit

The Mediterranean climate in which they are grown, the sustainable production methods and the experience gained in the sector are decisive elements for the success of the crops sought after on the markets and by consumers.

Stone fruit: the Apricots of Basilicata


Rich in taste, a natural reservoir of sweetness and valuable nutritional properties, are the apricots produced by Mean Fruit

The Mediterranean climate in which they are grown, the sustainable production methods and the experience gained in the sector are crucial elements for the success of the crops sought after on the markets and by consumers.

Nutritional Properties


Apricot is a fruit rich in vitamins, especially carotenoids, vitamins A and C. The high presence of minerals such as potassium, phosphorus, sodium, iron and calcium makes it a valid support in cases of anemia, fatigue, convalescence; especially potassium also helps in physical activity,

during the summer months.

Share by: